Bottene Made in Italy
MADE IN ITALY
Bottene
It was far off 1875 when Francesco Bottene applied for royal patent no. 8014 for what was then called a "new machine for making pasta at home" called "Bigolaro" i.e. a bigoli making machine named after the Veneto dialect term for very thick spaghetti. In addition to bigoli, gargati, thick rigatoni with large grooves, could also be made with this machine. Since then our company has never stopped making these bigolari machines whose production was supplemented, in the mid twentieth century, by the first motorised extruders. Constant technological evolution and new experiences have led to more and more complete and totally reliable pasta-making machines for restaurants, communities, shops and families following in the pasta making footsteps of our ancestors.
 
 

BOTTENE PASTA MACHINES

Bottene

A CENTURY LONG PASSION

"An important watershed was the 1970s when our first exports gained us an international reputation. With huge number of Italians living abroad, our first clients were the sons and daughters of Italian immigrants - above all in the restaurant sector - wanting to get people acquainted with the culture and traditions of their fathers via the culinary arts too.

Thanks to this new rediscovery of tradition, the 'old bigolari' machines, too, have been increasingly popular in recent years."

 
 
 
 
BOTTENE PASTA MACHINES
 

FRESH PASTA MACHINES

Bottene has manufactured fresh pasta machines combining tradition, quality and innovation for 140 years.

A natural evolution process has lead to the development of a range of machines capable of satisfying any requirements whatsoever.

Discover the models: Bigolaro, Lillodue, Inver 3, Inver 7, PM 50, PM 80, PM 89, PM 120 and Raviolatrice BE90.

 
Bottene Bottene Bottene
BIGOLARO LILLODUE INVER 3
 
Bottene Bottene Bottene
INVER 7 PM 50 PM 80
 
Bottene Bottene Bottene
PM 96 PM 120 RAVIOLATRICE
 
 

 
 
 
 
 
   BIGOLARO: Hand extruder for bigoli, gargati, tagliatelle and tagliolini making.

Bottene Il Bigolaro

A tool for hand made fresh pasta making of various types: rigatoni, spaghetti, tagliatelle and tagliolini.

Our range comprises a series of pasta extruders with a range of capacities equipped with two plates for spaghetti and rigatoni.

 
Technical data:
 
Type B
Capasity pasta 0,4 kg 0,48 kg 0,54 kg 0,70 kg 0,48 kg
Mass 4,10 kg 4,70 kg 5,60 kg 6,30 kg 5,00 kg
 
 
>> BIGOLARO, international pdf-brochure >>

 
 
 
 
   LILLODUE: Fresh pasta making machines ideal for families.

Bottene Lillo Due

This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,4 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel.

Its mixer shaft and auger can be easily removed for cleaning and the gear motor is sealed and requires no maintenance except for normal machine cleaning.

The machine has 4 standard plates. and various pasta formats and an automatic short pasta cutter are available on request. Built to EC standards.

 
 

Lillodue characteristics

In addition to being a clear example of Italian design Lillodue is first and foremost a practical and straightforward machine for family use made with the same technical concepts and strength as professional machines.

It is practical and easy to use and room can easily be found for it on a kitchen work top. It makes ready to cook pasta in short time frames.

With Lillodue you can make and extrude at least 10 portions of fresh pasta of various sorts in as little as 20 minutes with totally no effort and a fantastic result! All you have to do is to put in the flour and water/eggs and select "dough" and in less than 6 or 7 minutes the pasta will be ready for extrusion.

 
Technical data:
 
Mixer capacity 1 (flour) kg
Pasta output 3 kg/h
Dimensions 25 x 53 x 25 cm
Weight 23 kg
Motor 0,37 kW
 
 
>> LILLODUE, international pdf-brochure >>

 
 
 
 
   INVER 3: Fresh pasta making machines ideal for up to 50 seat capacity restaurants.

Bottene Inver 3

This is the ideal machine for restaurants seating up to 50 approx.

It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

 
 

Inver 3 characteristics

  • The dough tank has a 3 kg capacity.
  • Its hourly extrusion capacity is 7-9 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
  • On request: automatic short pasta cutters (model INVER 3T), wheel carriage and a range of plates. Built to EC standards.

  •  
    Technical data:
     
    Mixing hopper capacity 2 (flour) kg
    Output in extrusion 7 - 9 kg/h
    Dimensions 60 x 40 x 55 cm
    Weight 60 kg
    Motor 0,56 kW
     
     
    >> INVER, international pdf-brochure >>

     
     
     
     
       INVER 7: Fresh pasta making machines ideal for up to 70-80 seat capacity restaurants.

    Bottene Inver 7

    This machine is ideal for restaurants with a 70-80 seat capacity.

    It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

    Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

    It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

     
     

    Inver 7 characteristics

  • The dough tank has a 7 kg capacity.
  • Its hourly extrusion capacity is 14 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
  • On request: automatic short pasta cutters (model INVER 7T), wheel carriage with or without fan and a range of plates.
  • Built to EC standards.

  •  
    Technical data:
     
    Mixing hopper capacity 5 (flour) kg
    Output in extrusion 14 kg/h
    Dimensions 74 x 51 x 62 cm
    Weight 88 kg
    Motor 1,1 kW
     
     
    >> INVER, international pdf-brochure >>

     
     
     
     
       PM 50: Fresh pasta making machines ideal for up to 50-70 seat capacity restaurants.

    Bottene PM 50

    This machine is ideal for restaurants with a 50/70 seat capacity

    It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

    Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

    It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

    Accessories: many type of dies are available.

     
     

    PM 50 characteristics

  • The dough tank has a 5 kg capacity.
  • Its hourly extrusion capacity is 12/13 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
  • On request: automatic short pasta cutters, wheel carriage with or without fan and a range of plates.
  • Built to EC standards.

  •  
    Technical data:
     
    Mixer capacity 5 (flour) kg
    Pasta output 12/13 kg/h
    Dimensions 42 x 55 x 68 cm
    Weight 88 kg
    Motor 1,1 kW
     
     
    >> PM 50, international pdf-brochure >>

     
     
     
     
       PM 80: Fresh pasta making machines ideal for up to 80-100 seat capacity restaurants.

    Bottene PM 80

    The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal addition to any restaurant.

    PM 80 is the ideal machine for restaurants seating up to 80-100.

    Hard wearing, innovative and simple to use it is indispensable for anyone wanting to make quality products from any sort of flour: durum wheat semolina, soft wheat, whole wheat, etc.

    A range of pasta shapes can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown according to the chef's creativity.

     
     

    PM 80 characteristics

  • The dough tank has a 7 kg capacity.
  • Its hourly extrusion capacity is 15-17 kg of pasta depending on pasta type.
  • It is made with top quality components: tank, auger and mixer are in stainless steel.
  • Auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations advisable after each working session.
  • With 4 standard plates, an automatic short pasta cutter, wheel carriage complete with fan, pasta holding basket, cleaning accessories, keys, liquid dosers and instruction manual.
  • Built to EC standards.

  •  
    Technical data:
     
    Mixer capacity 7 (flour) kg
    Pasta output 15/17 kg/h
    Dimensions 50 x 70 x 127 cm
    Weight 130 kg
    Motor 1,1 kW
     
     
    >> PM 80, international pdf-brochure >>

     
     
     
     
       PM 96: Fresh pasta making machines ideal for large restaurants, workshops and canteens.

    Bottene PM 96

    The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant.

    PM 96 is the ideal machine for large restaurants, canteens and workshops.

    Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes either with or without eggs and in different colours - tomato or beetroot red, spinach green, cocoa brown according to the chef's creativity - in a short time.

    PM 96 has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

     
     

    PM 96 characteristics

  • Its dough tank has a 12 kg capacity.
  • Its hourly extrusion capacity is 25-30 kg of pasta depending on pasta type.
  • It is made with top quality components: tank, auger and mixer are in stainless steel.
  • Auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • With 4 standard plates, pasta holding basket, an automatic short pasta cutter, wheel carriage complete with fan, pasta holding basket, cleaning accessories, keys, liquid dosers and instruction manual.
  • Built to EC standards.

  •  
    Technical data:
     
    Mixer capacity 8 (flour) kg
    Pasta output 25/30 kg/h
    Dimensions 50 x 72 x 135 cm
    Weight 140 kg
    Motor 1,5 kW
     
     
    >> PM 96, international pdf-brochure >>

     
     
     
     
       PM 120: Fresh pasta making machines ideal for workshops and communities.

    Bottene PM 120

    PM 120 is the ideal machine for workshops and canteens.

    Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colourants.

    With a double tank, our PM 120 allows for continuous cycle pasta making and thus large quantities.

    It has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

     
     

    PM 120 characteristics

  • Double tank for a continuous production cycle.
  • Its extrusion tank has a 14 kg capacity.
  • The dough tank has an 8 kg capacity.
  • Its hourly extrusion capacity is 50 kg of pasta depending on pasta type.
  • It is built entirely in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Complete with 1 plate, fan, pasta holding basket, automatic short pasta cutter, keys, liquid dosers, cleaning accessories.
  • Other format plates available on request.
  • Built to EC standards.

  •  
    Technical data:
     
    Mixing hopper capacity 5 (flour) kg
    Extrusion hopper capacity 10 (flour) kg
    Output in extrusion 50 kg/h
    Dimensions 66 x 145 x 83 cm
    Weight 240 kg
    Motor 0,75 - 2,2 kW
     
     
    >> PM 120, international pdf-brochure >>

     
     
     
     
       RAVIOLATRICE / Ravioli maker BE90: Diverse format ravioli making machine.

    Bottene Raviolatrice

    Table double sheet ravioli maker with interchangeable moulds.

    This machine can make various types of ravioli and dose filling quantities in accordance with the type of ravioli made. This ravioli maker is made with top quality materials all finished in stainless steel, hard wearing, simple to use and conforming to current legislation.

    The pasta used in this ravioli maker can be made with any of our pasta makers.

     
     

    Ravioli maker BE90 characteristics

  • It uses two fresh pasta rollers which can be made with the whole of our pasta making machine range.
  • On request an automatic pasta roller AV90 to form the rolls used subsequently in the ravioli maker. Is available.
  • The ideal machine for use alongside BE90 is PM80 in terms of speed, compact form and ease of use.
  • A vast range of moulds make the following possible: Ravioli 35x35 "rectangle" - Ravioli 50x40 "rectangle" - Ravioli 60x70 "rectangle" - Ravioli "half-moons" - Ravioli "round" 60 - Ravioli "round" 35 - Ravioli "triangle" 70x70.

     

    BE90's production capacity naturally depends on the type of ravioli made but on average it has a 40-120 ravioli per minute capacity.

    Built to EC standards.

  •  
     
    Technical data:
     
    Dimensions 44 x 45 x 66 cm
    Net weight 44 kg
    Production 40 - 120 ravioli/min
    Motor 0,18 kW
     
     
    >> RAVIOLATRICE, international pdf-brochure >>

     
     
     
     
    PASTA FOR EVERY TASTE
    Bottene Pasta Examples
     
     
    Bottene Pasta Examples
     
     
     
    Bottene
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